St. Malo functions as a test city to lower the salt content in dishes. To achieve this, the company has chosen as the chief partner of Cancale, Olivier Roellinger, which worked for several years with Sodexo.
oversees particularly at the national level, purchases of fish and form teams of restoration.
The stakes are high. The Sodexo provides, across France, not only feeding but also nursing homes, maternity homes, hospitals ... "Doing good and healthy, it is a public health issue," Olivier Roellinger pounds. A principle not necessarily easy to implement. "The kitchens are subject to tight budgetary constraints and health." Read 
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