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the concept of ecologically intensive agriculture? Better than organic? Better than farming?

A very interesting article on eco-sapiens who explains this new "name" and what lies behind.

It would seek to introduce

• an alternative to polluting and energy-intensive agriculture
• while distinguishing itself from a farming suspected of not being able to meet future food needs of the planet.

Read here.

Before reading this and have a better vision of the consequences of intensive agriculture, why not look Talking pictures very proposed by John Will ensuing Claude et Lydia Bourguignon in their analysis of the depletion of Lands.

travel between soil and land will be broadcast on france3 Monday, March 14 in the box of Uncle Doc to 00:30.

You can still see a few days at the site of France 3.

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March 15, on Arte: Our Daily Poison

A new survey by Marie-Monique Robin will be broadcast on Arte March 15.

It is a question of "Poison Our Daily " which highlights the excesses

• related to pesticides,
• the impact of certain components such as E951, found in many food. This famous E951, better known by the name of aspartame .
• risks associated with the use of plastics ... children's meals in canteens are packed in plastic trays
• but also the benefits of healthy eating, measured on a population in India that feeds its traditional agriculture.

A must for those who want to know.

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Not enough bio for canteens and it is too expensive

The old story is there ... still the same. We're sorry

's another year, there are not enough organic for everyone so we will not give your children, dixit City Council Marseille for example.

• France, the largest agricultural country in Europe comes in 22nd position (out of 27 EU countries) for the share of organic cultivated with 2.46%, 8% against 13.5% in Italy or Austria .
• Yet 78% of towns (with populations between 20,000 and 100,000 inhabitants) use organic products in menus from their school canteens. This is a recent study by the Federation of Mayors of towns (FMVM) who reveals.

The City Council does not believe one second the role it should play in the development and support to Agriculture organic, local.

Yet public land (EPF) may be seized by local authorities to protect farmlands. Communities concerned to give priority to the installation of producers and encourage urban intensification rather than sprawl can rely on EPF to create a land reserve.

And the cost?

• the side of families

A Marseille, families who pay full price must adjust € 3.18 per meal. Tax-paying families still this maximum price, while in other nearby cities, as Aubagne, the same people were paying a little more than 1 €. Some common right and left free to chose everyone.

Others have decided to fund sometimes up to 80%!

In Marseille We are looking for examples of families who receive free ... and what are the probabilities family ...

Again everything is a matter of interest by elected officials / subject canteens and child health (vs. cover the velodrome )

• the side cost suppliers

The 2 providers (Sodexo Avenance) charge the cost of meals at city hall, between 3.64 and € 3.90 meals, all-inclusive because the kitchens were amorties.La share of raw material in there is Agenda of 1.40 to 1.50 € 2.30 € cons for feeding quality. So even if commodity prices were to rise, it would be played on a few cents ...

As Annie explains Lahmer, chief of staff Jacques Boutault Mayor Green's second arrondissement of Paris " the share of food in a meal, is only 1.97 euros a total of 5.97 euros. Although this share increased 50%, it is not so important on the overall budget . "

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depletion of soils by Daniel Nahon - lecture at the University of Nice

How

feed ten billion people with soils surexploités ? 

Daniel Nahon sonne l'alarme. Les sols, soubassements féconds des civilisations humaines, s'érodent plus vite qu'ils ne se reconstituent. Ils sont la peau de la Terre. Les argiles, une poussière de minéraux, les recouvrent d'une fine pellicule. Et nous la sollicitons de plus en plus, jusqu'à la maltraiter. La Vie pourra-t-elle continuer à y puiser ses aliments ? 

Voir la video de sa conférence

Docteur en Géologie appliquée au Génie civil et Docteur ès-sciences de l'Université Aix-Marseille. It is a soil scientist, internationally recognized. He was a professor in many universities. he is still Professor Emeritus at the University Aix-Marseille 3, Professor at the Institute of Political Studies in Aix-en-Provence, Professor at the Institut Universitaire de France, Chair of Soil Science, Member Academy of Science of Brazil and Doctor Honoris Causa from the University of Western Australia in Perth.

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Organic Agriculture: Where are we?

The sector has enjoyed a successful up +23.7% in one year only ! Thus proving that there is potential for development.

So when local councils take shelter behind the excuse of lack of bio, simply return them to their role in the economic development of their region as well.

But even if the sector advance, the actual figures is rather poor / food market with pesticides. Organic production represents 1.9% from total food market in France and 2.88% farmland.

See image here.

So we citizens really count on politicians to change the situation, especially near us, locally.

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Wednesday, February 16 on France 3, 10:55 p.m.: "Eating can affect your health?" Parents

Survey 5 food chains: how molecules such as chemical additives or pesticides are found in our food?

The survey, both scientific and field, looks at the food factory, and more particularly to four channels of the most consumed foods in France: pork, salmon, apple and bread.

dioxin, arsenic, lead, mercury, antibiotics, pesticides and other additives are not inevitable. Scientists reverse the classic argument against a conventional farming to organic production. They recall that intensive agriculture has no treaty and has only fifty years! The treaty, until the end of the Second World War was the bio!
Thorough, rigorous investigation dismantled a gear and defends suicidal logic of transparency: consumers should be able to know, should especially be able to choose.

Led by several journalists in France and Norway, the survey targets including wheat and apples, with their harmful pesticides in particular for children. side meat, pigs are in sight: they consume half of all antibiotics in France!

This touches the nerve of war: how to fix the fracture food? Eating Well expensive and the gap is widening.

Would not it at school to smooth the difference between rich and poor,

between families informed or not?

Yet specialists met by Eric and Isabelle Gueret Saporta are convinced: you can feed the world without pesticides.

The film does not stop a catastrophic conclusion. It attempts to provide advice to the consumer. The picture is not completely black eat better is possible. Through the portraits of farmers or bakers who are simply seeking to provide their customers with quality products, the film shows that another way is possible.

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delegates schools Marseille require a visit to the canteen

Through the collective " change the canteen," the parents of Marseille delegates were told they had the right to request a visit to canteen. However, it must go through many steps and reminders to get ...

Indeed, Marseille, in kindergartens and primary schools, transparency seems out of place, even against parental delegates.

must indeed f area a letter to Mr Chantron technical services, which passed to Ms. Casanova . Mr Chantron answers sometimes need to write directly elected, but this one, when parents have written in direct, responded that it was forwarding the letter to the relevant departments.

So it happens at Mr. Chantron, responding to parents yet delegates

"I must inform you that the permissions de visite et déjeuner en cantine ne sont pas individuelles mais réservées aux associations de parents élus . Their requests should be addressed to Madam Deputy Mayor. Good reception. P. Chantron "

But other parents he meets delegates

" Yes, visits are reserved associations and group of elected parents, the applications to be made on behalf of these associations or groups. P. Chantron "

But what is a group of elected parents ...? Is not a letter from a parent delegate? there must be a trick in how to write ...

What are the texts that refer to the technical answer that?

On more than a dozen schools that have applied at the same time in Marseille, only 2 had a positive response! One is a member CIPF and the other we are waiting to hear.

Another school joined the UNAAPE Marseille Nord, which has just been created in order to have legal representation, legal and national while remaining autonomous.

She'll start a new application on behalf of the 3rd federation of parents.

And you? try to turn your experience of the visit of Marseille canteen in kindergartens and primary schools ... (and post your request to change the collective reference requests canteen in Marseille)

Pierre Chantron
Benefit Manager Food - Directorate of School Life Creches
Youth Service School Life - Office of School Food
1 rue Maurice Korsec 13001 Marseille
pchantron ((@)) mairie-marseille.fr
Tel: 04 91 55 15 25