According to very recent Guide catering manager (1) , nearly one in three is managed by a private provider.
Buyer to make or renew a service contract catering has the option to make the provider's products that could be imposed on itself (if the management was done in-house), or leave the provider to offer its own solution.
If the buyer leaves the provider's offer solution, it must anticipate, upon the establishment of the WFD, the criteria for selecting tenders .
See here an example of a criterion performance of supply - Organic Farming ", broken into two sub-criteria to analyze the wealth of supply of certified products and the ability of candidates to the integrate at a steady pace in the dishes served
| Title criterion | Weighting | Subcriteria | internal weighting |
| Performance of the offer, judged against the provider's ability to provide and integrate products from organic farming | 30% of all criteria | Wealth of supply of certified products. | 70% of the test |
| offer menus or dishes | 30% of the test |
To guide the candidates in their response will make the first sub-criterion, the buyer will have their attention drawn to a schedule of unit prices which will contain all the required products. A checkbox "bio" will appear for each of them.
Read more on the website "Answers HA, the site of questions and answers dedicated to public procurement
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