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Wednesday, February 16 on France 3, 10:55 p.m.: "Eating can affect your health?" Parents

Survey 5 food chains: how molecules such as chemical additives or pesticides are found in our food?

The survey, both scientific and field, looks at the food factory, and more particularly to four channels of the most consumed foods in France: pork, salmon, apple and bread.

dioxin, arsenic, lead, mercury, antibiotics, pesticides and other additives are not inevitable. Scientists reverse the classic argument against a conventional farming to organic production. They recall that intensive agriculture has no treaty and has only fifty years! The treaty, until the end of the Second World War was the bio!
Thorough, rigorous investigation dismantled a gear and defends suicidal logic of transparency: consumers should be able to know, should especially be able to choose.

Led by several journalists in France and Norway, the survey targets including wheat and apples, with their harmful pesticides in particular for children. side meat, pigs are in sight: they consume half of all antibiotics in France!

This touches the nerve of war: how to fix the fracture food? Eating Well expensive and the gap is widening.

Would not it at school to smooth the difference between rich and poor,

between families informed or not?

Yet specialists met by Eric and Isabelle Gueret Saporta are convinced: you can feed the world without pesticides.

The film does not stop a catastrophic conclusion. It attempts to provide advice to the consumer. The picture is not completely black eat better is possible. Through the portraits of farmers or bakers who are simply seeking to provide their customers with quality products, the film shows that another way is possible.